Helipad by FC offers a dynamic and versatile space for guests to enjoy. During the week, it functions as a lounge where guests can relax and socialize with friends, while on weekends it transforms into a club, providing an immersive experience for party-goers.
Bringing the authentic taste of Italian food to Amman. Fresh and flavorful dishes are waiting for you at NEO Cucina Italiana!
Introducing Soul Larnaca, our first concept abroad. Soulful food, cocktails & ambiance to share with friends and loved ones.
Frozen Cherry is a hub of excitement nestled on Zaarour Club’s mountains slopes, offering a stunning view of Lebanon above the clouds. With vibrant parties, an electric atmosphere, and unrivaled sunsets, it's the ultimate spot to experience Lebanon's beauty.
The place where nostalgia embraces modernity. Uncover a captivating speakeasy, transformed from an old factory, boasting unique architecture, vibrant energy and exquisite speciality drinks.
Community Badaro is a casual and laid-back cocktail bar. Modern and cozy space, Community Badaro is your go-to place for chill-out music and good cocktails.
It's no secret that Alvee is one of the most popular bars and eateries in the Village Dbayeh cluster. The spot prides itself on an impressive green patio, signature dishes and specialty cocktails.
Where ocean dreams take flight. A rooftop haven for dreamy panoramas, culinary excellence and crafted cocktails – toasting unforgettable summer nights. Gaze upon the vast expanse of the sea meeting the sky in a symphony of colors, as you're embraced by a dreamy coastal ambiance.
Where the soothing embrace of earthy tones harmonizes with the endless expanse of ocean blues. With each wave gently caressing the shore beneath your feet, our laid-back haven offers an escape into nature's embrace.
An industrial venue within Frozen Cherry with a spectacular line-up and extreme opening-hours.
Neapolitan pizza crafted with Italian passion
Unipod Hospitality gathers likeminded investors, collaborators and artists –which form a community with shared passion and know-how in hospitality, food and beverages, architecture, design and innovation.
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